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We have specifically chosen this Brazilian coffee for its Swiss Water Process and grind ability. This coffee has performed easy to grind on espresso and EK grinders accomplishing a more consistent ground coffee. This ensures a more dependable decaf extraction which is usually not the case, resulting in either extremely short or long extractions in decaf coffee. A better grind enables a better extraction.
The Swiss Water method uses no chemicals whatsoever, whereas many other decaffeination methods employ the use of chemical solvents which may impart the flavours of the coffee. Decaffeination involves hydrating and re-drying coffee, so no process is immune to changes in flavour; however Swiss Water is the most transparent process which stabilises the integrity of the bean, keeping a much more flavourful coffee.
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